Gluten Free Atta

Experience the Power of Nature – Gluten-Free Goodness in Every Bite

Discover the wholesome taste and nourishment of our Gluten Free Atta, a carefully crafted blend of natural, nutrient-rich grains and seeds. Ideal for those with gluten sensitivity or anyone seeking a lighter, healthier flour option, this atta is packed with plant-based goodness to support your active lifestyle.

Each ingredient is chosen for its health benefits—offering a rich source of fiber, essential minerals, and slow-digesting carbs for sustained energy. Whether you’re making soft rotis, gluten-free parathas, or hearty flatbreads, this flour brings you taste without compromise.

Key Benefits

 100% Gluten Free – Perfect for gluten-sensitive diets
 Naturally rich in fiber, minerals, and antioxidants
 Aids digestion, supports energy levels and immunity
Deal for gluten-free rotis, parathas, and baking

INGREDIENTS

• Quinoa – کینوا

• Bajra – باجرہ

• Corn – مکئی

• Black Chickpeas – کالا چنا

• Moringa – مورنگا

• Brown Rice – چاول

• Flax Seeds – السی

• Sorghum – جوار

“خالص آٹا، صحت مند زندگی!”
(Pure Atta, Healthy Living!)

Make every meal nutritious and safe with our Gluten Free Atta – a smart and wholesome choice for families who care about health.